Aged for six months, Rahmtaler by Gourmino is the creamy Swiss cheese you didn’t know you needed. With a buttery texture, nutty aroma, and a whisper of alpine grass, it melts beautifully and adds richness to everything from charcuterie boards to fondue.
Made from raw cow’s milk with an extra dose of cream, this aged Swiss cheese is slightly firmer than Emmental but just as indulgent. Try it melted over dark rye, folded into fondue, or simply sliced alongside fruit preserves for the perfect balance of savory and sweet.
Crafted by Gourmino, a Swiss cooperative dedicated to traditional, small-dairy cheesemaking, Rahmtaler is a time-honored Alpine classic, produced in just three select dairies to preserve its rich, authentic character.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon