Discover Quinta, a lovely limited-edition, washed-rind cheese by California’s famed Point Reyes Cheese Company. Made from cow’s milk from their own Holstein cows this rich, seasonal cheese is aged for 6-8 weeks, developing a velvety texture and savory, buttery flavor. The washed rind is key for Quinta’s mild pungency and slightly tangy finish, which balances the creamy, melt-in-your-mouth interior. Why you’ll love it: it’s perfect for melting over roasted vegetables or serving with nuts and honey on a cheese board, offering a bold, flavorful experience for those who enjoy robust cheeses and making it a really super versatile cheese.
Point Reyes Farmstead Cheese Company is a family-owned, women-run creamery nestled along the California coast, in an idyllic setting where they produce artisanal cheeses using milk from their own happy and healthy Holstein cows. Known and beloved for their award-winning Original Blue to their versatile Toma, Point Reyes consistently delivers cheeses that combine tradition, innovation, and a dedication to environmental stewardship.
Ingredients: Cultured, pasteurized cows’ milk (MILK), salt, enzymes, bay laurel leaves.
Nutritional information coming soon
Nutritional information coming soon