Pull it apart, watch the strands stretch, and let this cheese melt into something irresistibly creamy! Queso Oaxaca is soft, buttery, and perfectly stringy, making it an essential ingredient for melty dishes like quesadillas, tortas, and chiles rellenos. It has a mild, slightly salty flavor and a smooth, elastic texture, similar to mozzarella but with a fresh, milky taste.
At Don Froylan Creamery in Oregon, the Ochoa family has been making authentic Mexican cheeses for generations, following traditional methods, stretching the curds by hand to create that signature pull-apart texture. Made in small batches with high-quality milk, this cheese stays fresh, melts beautifully, and keeps its soft, delicate strands when pulled apart.
It works best when shredded, sliced, or torn into ribbons. Melt it over tacos, tuck it inside a warm tortilla, or use it in a grilled cheese for something extra special. Let it warm up a bit before using for the best texture, or just snack on it as is!
Ingredients: Pasteurized whole milk, cultures, enzymes, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon