Botanero by Don Froylan was made for snacking! Soft, creamy, and speckled with jalapeño and cilantro, it has a fresh, buttery flavor with just enough spice to keep things interesting but not fire-hot. It’s the kind of cheese you keep in the fridge because it works for everything: melt it, slice it over some crackers, or just eat it as is for a zesty snack.
Don Froylan, an Oregon-based creamery, makes this cheese the way it should be, using traditional Mexican cheesemaking methods and high-quality milk, for a cheese that tastes authentic. The result is a fresh, mild cheese that stays smooth and creamy while still holding its shape, with the jalapeño bringing a little kick, and the cilantro adding a fresh, almost citrusy note. It’s not too spicy, just enough to liven things up.
Slice it up for a cheese board, pair it with fresh tortillas, or melt it over tacos, quesadillas, or nachos. It also works as a flavorful filling for stuffed peppers or mixed into scrambled eggs. Whether you're melting it or eating it fresh, this cheese brings just the right amount of flavor without overpowering your food.
- Texture: Soft and creamy, but holds its shape.
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Flavor: Buttery and mild with hints of mild heat and herbs.
- Aroma: Light and milky with notes of jalapeño and cilantro.
Ingredients: Pasteurized cow's whole milk cultures, enzymes, salt, cilantro, jalapeno.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon