Time has worked its magic in this aged Canadian cheddar! A cheese with rich, bold flavors that are deep and complex, with a sharpness balanced by a creamy finish, it has a distinct tanginess, with a bit of nuttiness and just the right amount of salt crystals for that irresistible crunch.
Made by artisans who’ve been perfecting the craft of cheesemaking for generations, this cheese is an example of the best of Quebec's cheesemaking tradition. Old Quebec Vintage cheddars are made in the rural areas of Quebec, Canada, using milk from cows grazed in the Saint Lawrence River Valley. This milk is renowned for its high quality, which is essential to the rich, robust flavors of this cheddar.
How to Enjoy: Slice it for a snack, melt it into your favorite dish, or pair it with a crisp apple or hard cider for a perfect sweet and savory combo. This cheddar is the kind of cheese that stands out on a board and even steals the show when used in cooking.
Ingredients: Unpasteurized cow's milk, bacterial culture, salt, microbial enzyme.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon