This prosciutto is a classic Italian dry-cured ham, thinly sliced and ready to serve. Made from heritage-breed pork legs and simply seasoned with sea salt, it is aged for an extended period to develop its signature texture and flavor. The result is delicate, silky slices with a balanced sweetness, a gentle salinity, and a clean, nutty finish that reflects the traditions of Parma.
Serve it as part of a charcuterie board, draped over fresh fruit like melon or figs, or layered into sandwiches and panini. It pairs well with cheeses, olives, and crusty bread, and can also be used to finish warm dishes, where its texture softens slightly and its flavor deepens. Simple presentations allow its quality and craftsmanship to stand out.
Mitica brings carefully selected foods from Spain, Italy, and across the Mediterranean to a wider audience, working closely with producers who follow traditional methods. Their prosciutto di Parma reflects this approach, focusing on quality sourcing and time-honored techniques to deliver an authentic, well-crafted product.
Nutritional information coming soon