Olympia Provisions Pork Breakfast Sausage with Maple Syrup is what morning dreams are made of! This classic breakfast sausage is crafted from 100% humanely raised pork, seasoned with real sage, and finished with a touch of genuine maple syrup. Juicy, savory, and subtly sweet, it’s an elevated take on a breakfast staple.
Each link reflects Olympia Provisions’ commitment to old-world craftsmanship and responsible sourcing. Founded in 2009 by Elias Cairo, Olympia Provisions was born out of a love for traditional European charcuterie. Cairo, a first-generation Greek-American, grew up around homemade cured meats and honed his skills in kitchens and salumerias across Europe before opening his Portland, Oregon salumeria—the first USDA-approved salumeria in the state. His team continues to use classic techniques: natural casings, slow curing, and clean, antibiotic-free pork.
This sausage is perfect for breakfast plates with eggs and toast, tucked into breakfast sandwiches, crumbled into omelets, or served alongside waffles and pancakes to balance sweet and savory. Its rich flavor also shines in brunch spreads and hearty morning bakes.