No-one can miss it: Isigny Sainte-Mere’s milk is like white gold! And this superb raw material continues to be enriched by all the know-how which is brought to bear as it passes through the Co-operative’s skilled hands. Of these, the part played by the Master Cheesemakers ensures that Isigny Sainte-Mere cheeses get the best possible start. Once the cheeses have been eased through the initial stages and out of their moulds, the care and attention they receive while maturing is equally crucial: this is what allows a Camembert or an AOP Pont l’Eveque to develop just the right color and smell. In short, this is when they fill out and become full-bodied cheeses. All Isigny cheeses are matured in special cellars before being graded by hand. They are then sold on with the exact degree of ripeness specified by the customer.
Pont L'Eveque AOP Cheese by IsignyServing Size 1oz Total Servings approx. 9
Amount Per Serving
Calories from Fat 55
% Daily Value*
Total Fat 6g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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