Point Reyes TomaTruffle is a decadent take on the creamery’s signature Toma, a semi-firm, versatile cheese beloved for its buttery, luscious texture. Crafted in the San Francisco Bay Area with milk from the farm’s own herd, Toma is named after the Italian cheese type meaning “wheel of cheese made by the farmer” (called a tomme in France). For this variation, the cheesemakers infuse the wheels with authentic Italian black truffles from Umbria, layering in the earthy, mushroomy flavors that make this cheese irresistible. Available as single 6-ounce wedges or in a case of twelve, it offers both indulgence and practicality.
The truffle infusion elevates the rich, buttery profile of Toma into something truly luxurious. Enjoy it shaved over warm potato chips, folded into eggs or omelets, melted into a sandwich, or savored on its own as a showstopping table cheese. Its creamy texture and deep, savory notes make it a perfect centerpiece for entertaining or a way to bring restaurant-quality flavor to everyday meals.
- Awards: 2024 Good Food Awards Winner; 2024 American Cheese Society 1st Place; 2022 World Cheese Awards, Silver
- Pairings: Champagne or sparkling wine, Chardonnay, Pinot Gris, Pinot Noir, Belgian Tripel, Brown Ale
Ingredients: Cultured pasteurized cows’ milk (MILK), salt, truffle zest (carob powder, black summer truffles), black truffle brisures (black truffle, truffle juice), natural flavoring, enzymes.