- Barbers 1833 Vintage Reserve Cheddar: The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. A deliciously creamy cheese with both savory and naturally sweet notes. Only the very best leaves the farm with the 1833 stamp. (7.5 oz)
- Collier's Cheddar: Collier's Powerful Welsh Cheddar was developed from the mining traditions of South Wales. Throughout the 16 month maturation period the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year. (7.5 oz)
- Prairie Breeze Cheddar: Family farms in Iowa provide the exceptionally fresh milk that forms the backbone of Prairie Breeze's smooth, grassy flavor. Yet it has nutty tones and a savory finish that distinguish it from all other cheddars. (7.5 oz)
- Wexford Mature Cheddar: Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar perfect for serving with brown bread and chutney. (7.5 oz)
- Specialty Crackers from The Fine Cheese Co: This range of crackers was exclusively designed by cheese gurus. (5.3 oz)
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