Cheddar is one of the world’s most beloved cheeses, but its variety is truly extraordinary. Do you prefer a bold, tangy bite, or a rich, nutty finish? A firm, sliceable texture or a crumbly, aged profile? To curate the best of the best, we held one of the largest blind cheddar tastings at iGourmet.com. These four cheeses rose to the top, making them our ultimate Platinum Cheddars of the World. Paired with gourmet crackers and a maple onion jam, this collection is perfect for cheese lovers and connoisseurs alike.
What’s Inside:
- Montgomery Farmhouse Cheddar by Neal’s Yard Dairy: A traditional clothbound cheddar from Somerset, England, made with raw cow’s milk and aged to perfection. It has a dense, crumbly texture and a deeply savory flavor with brothy, nutty, and slightly grassy notes. A true classic for cheddar enthusiasts. (8 oz)
- Goat Cheddar by Central Coast Creamery: A unique twist on a classic, this goat’s milk cheddar from California is smooth and creamy with a slightly tangy finish. Its rich yet mellow flavor profile makes it a standout choice for those looking to explore new takes on traditional cheddar. (8 oz)
- Prairie Breeze Cheddar: Made with fresh milk from small Iowa family farms, Prairie Breeze offers a beautifully balanced combination of smooth, grassy notes with a touch of nuttiness. Its slightly crumbly texture and bright, savory finish make it a cheddar like no other. (8 oz)
- Two-Year-Old Cheddar by Shelburne Farms: A Vermont treasure, this aged cheddar is made with raw cow’s milk and develops an intensely rich, bold flavor over two years. Its firm, slightly crystalline texture enhances its nutty, deeply savory character, making it a must-have for serious cheddar lovers. (8 oz)
- British Bath Cracker Squares by The Fine Cheese Co.: Specially designed by cheese experts, these crisp, delicate crackers are the perfect complement to sharp and creamy cheddars, enhancing every bite without overpowering the cheese. (4.9 oz)
- Maple Onion Jam for Shelburne Farms Cheddar by Blake Hill Preserves: A rich, caramelized onion jam infused with Vermont maple syrup. The perfect balance of sweet and savory, this jam enhances the depth of aged cheddars, creating an unforgettable pairing. (10.8 oz):
For the True Cheddar Aficionado
Whether enjoyed on its own, paired with crackers and jam, or served with a glass of wine or craft beer, this collection is a cheddar lover’s dream. Each cheese has been carefully selected to represent the very best of the cheddar-making tradition.
Please note: If any item is temporarily out of stock, it will be replaced with a similar item of equal or greater value.
Nutritional information coming soon