Petit Tomette Brebis Basque Cheese

Saloirs de Louis

SKU: 03

Petit Tomette Brebis Basque
Petit Tomette Brebis Basque
Shipping Experts
Petit Tomette Brebis Basque
Petit Tomette Brebis Basque
Shipping Experts

Saloirs de Louis

Origin: France

Origin: France

Sale Price:$22.28

/ 0.75 lbs - Half Wheel

Original Price:$27.85

Sale Price:$42.45

/ 1.5 lbs - Whole Wheel

Original Price:$53.06

Sale Price:$429.57

/ 10 wheels - 1.5 lbs ea

Original Price:$477.30

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Cheese Bag

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Cheese Storage Bags
15 Bags

SKU: 03

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Petit Tomette Brebis is an irresistible small-format sheep’s milk cheese hailing from France’s Basque region in its far southwest corner, a place known for its rugged mountains, ocean breezes, and cheesemaking traditions.

Made with milk from local Basco-Béarnaise or Manech sheep, this tomette (a small, round, rustic wheel) is aged for about 2 to 3 months, developing a firm yet supple texture and a natural rind. The flavor is rich and nutty, with a gentle sweetness and sheep cheese’s characteristic grassy, barnyard-y notes. It’s a perfect introduction to the cheeses of the French Pyrenees. Serve this versatile cheese alongside cured meats like Bayonne ham or saucisson sec, or pair it with toasted nuts and crusty country bread. It’s also delicious with fresh or dried fruits including figs, cherries, and apricots.

  • Pairings: Dry, crisp white wines; light red wines, sparkling ciders
Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon

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