Petit Tomette Brebis is an irresistible small-format sheep’s milk cheese hailing from France’s Basque region in its far southwest corner, a place known for its rugged mountains, ocean breezes, and cheesemaking traditions.
Made with milk from local Basco-Béarnaise or Manech sheep, this tomette (a small, round, rustic wheel) is aged for about 2 to 3 months, developing a firm yet supple texture and a natural rind. The flavor is rich and nutty, with a gentle sweetness and sheep cheese’s characteristic grassy, barnyard-y notes. It’s a perfect introduction to the cheeses of the French Pyrenees. Serve this versatile cheese alongside cured meats like Bayonne ham or saucisson sec, or pair it with toasted nuts and crusty country bread. It’s also delicious with fresh or dried fruits including figs, cherries, and apricots.
- Pairings: Dry, crisp white wines; light red wines, sparkling ciders
Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon