Pesto Primosale Cheese

I Siciliani

SKU: 01

Pesto Primosale Cheese
Shipping Experts
Pesto Primosale Cheese
Shipping Experts

I Siciliani

Origin: Italy

Origin: Italy

$15.72

/ 0.65 lbs

$31.45

/ 1.3 lbs Half Block

$59.90

/ 2.6 lbs Block

$161.74

/ 4 x 2.6 lbs Block

SAVE 10%

$323.54

/ 6 x 2.6 lbs Block

Earn Rewards Club Points with this purchase.

Cheese Bag

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Our cheese storage bags keep your cheese fresher, longer.
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Cheese Storage Bags
15 Bags

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

I Siciliani Pesto Primo Sale is a fresh, semi-soft sheep’s milk cheese infused with classic Ligurian flavor. Primo sale means “first salt,” referring to the early stage of the aging process. The curds are pressed into baskets and aged for about 30 days, resulting in a bright white, creamy, and delicately flavored cheese with a supple texture. This version is layered with pesto made from DOP Genoese basil, giving it a fragrant, herbaceous flavor and a distinctive Italian character.

Delicate yet flavorful, this young cheese is excellent served simply with good bread, sliced into salads, or gently melted into pasta or panini. It’s also a natural on an antipasto platter, pairing beautifully with olives, roasted vegetables, and cured meats, adding an aromatic touch of basil and garlic to any spread.

  • Pairings: dry rosé, crisp pilsner, Sauvignon Blanc, Vermentino
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon

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