- Buffalo Chipotle Sausage: Made with a blend of buffalo, pork, bacon and beef with chipotle chiles. (12 oz)
- Merguez Sausage by Les Trois Petits Cochons: North African seasoning is mixed up with French sausage-making skills to produce this beautiful lamb sausage. (10 oz)
- Chicken Sausages with Spinach and Gruyere: Packed in lamb casing and hand-cut, this Chicken Sausage with Spinach and Gruyere Cheese is light and mild in taste. Simply grill on the barbecue over a medium fire or sauté on the stove-top. (10 oz)
- Wagyu Beef Frankfurters (5 pack): These delicious 6-inch long frankfurters come to us from Durham Ranch. (16 oz)
- Kozliks Canadian Mustard: Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. (8.5 oz)
- Caramelized Onion & Balsamic Compote by Wildly Delicious: Caramelized red onions and balsamic vinegar come together with a touch of sweetness and a peppery bite. (5.3 oz)
- French Sauerkraut by Andre Laurent:Gluten Free, all natural, preservative free and full of flavor, these are perfect for making a traditional Charcuterie plate. (17.8 oz)
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.