The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.
Nutrition Facts
Pedro Ximenez Sherry Vinegar by Arvum
Serving Size 15mL Total Servings 17Amount Per Serving
Calories 11.3
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 6mg
Total Carbohydrates 2.4g
Dietary Fiber 0g
Sugars 2.4g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
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FreshWave Packaging
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