Aged for min. 120 days.
Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses.
Maremma is based in a rural area of Italy embracing the Tyrrhenian coast and the inland hills that stretch from Massa Marittima in Capalbio and icludes the area of Monte Argentario and the islands of Grosseto, Saturnia and up to the Tufi area of Sovana, Sorano and Pitigliano. This traditional setting is perfect for rearing sheep and cattle in the wild, yielding pristine and flavorful milk for producing genuine cheese with full flavors.
- Made from pasteurized sheep's milk and Volterra salt from Pisa.
- Photo depicts whole 5.8 lb. form of cheese.
- We cut and wrap this item by hand.
Nutrition Facts
Pecorino Toscano Cheese by Cut & Wrapped by igourmet - 15.5 oz
Serving Size 1oz Total Servings approx. 16Amount Per Serving
Calories 108
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 22mg
Sodium 192mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0.22%
Vitamin E
0%
Nutrition Facts
Pecorino Toscano Cheese by Cut & Wrapped by igourmet - 2 lbs
Serving Size 1oz Total Servings approx. 16Amount Per Serving
Calories 108
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 22mg
Sodium 192mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0.22%
Vitamin E
0%
Nutrition Facts
Pecorino Toscano Cheese by Cut & Wrapped by igourmet - 4 lbs- Whole Wheel
Serving Size 1oz Total Servings approx. 16Amount Per Serving
Calories 108
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 22mg
Sodium 192mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0.22%
Vitamin E
0%
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