Pecorino Toscano Cheese

This elegant Pecorino Toscano DOP is produced from sheep's milk from grazing lands in Tuscany. Famous throughout the world, this traditional Tuscan pecorino is fresh and pleasing in taste, with aging, the mild flavor develops into a rich, full-bodied savory cheese. Serve this elegant aged cheese as an antipasti with honey, jam and fruit. Pecorino Toscano DOP Stagionato is also wonderful shaved over salads and grated over pasta and rice dishes. Enjoy with a Tuscan red such as Chianti Classsico, a Morellino di Scansano or a Brunello di Montalcino

Aged for min. 120 days.

Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses.

Maremma is based in a rural area of Italy embracing the Tyrrhenian coast and the inland hills that stretch from Massa Marittima in Capalbio and icludes the area of Monte Argentario and the islands of Grosseto, Saturnia and up to the Tufi area of Sovana, Sorano and Pitigliano. This traditional setting is perfect for rearing sheep and cattle in the wild, yielding pristine and flavorful milk for producing genuine cheese with full flavors.

• Made from pasteurized sheep's milk and Volterra salt from Pisa.
• Photo depicts whole 5.8 lb. form of cheese.
• We cut and wrap this item by hand.