Pawlet Cheese

Woodlawn Creamery

SKU: 01

Pawlet Cheese
Pawlet Cheese
Pawlet Cheese
Shipping Experts
Pawlet Cheese
Pawlet Cheese
Pawlet Cheese
Shipping Experts

Woodlawn Creamery

Origin: United States

Origin: United States

$17.24

/ 1/2 lb

$34.49

/ 1 lb

$328.50

/ 10 lb whole wheel

$591.20

/ 2 x 10 lb whole wheel

Earn Rewards Club Points with this purchase.

Cheese Bag

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags
15 Bags

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Rustic, buttery, and deeply satisfying—Pawlet Cheese is an Italian-style Toma crafted by Consider Bardwell Farm in West Pawlet, Vermont. Made from raw milk of pasture-raised Jersey cows, this cheese offers a mellow, buttery, and nutty profile with subtle grassy notes.

Aged between 4 to 6 months, Pawlet develops a semi-firm, pliable texture with small eyes on the paste and a washed rind that imparts a pungent aroma. Ideal for melting into grilled cheese, enhancing roasted vegetables, or featuring on a charcuterie board, Pawlet's rich, nutty, and mushroom flavors make it a versatile addition to any meal.

Consider Bardwell Farm, Vermont's first cheese-making co-op, continues its legacy with award-winning, small-batch cheeses produced from antibiotic and hormone-free milk, ensuring both quality and sustainability.

Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon

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