Rustic, buttery, and deeply satisfying—Pawlet Cheese is an Italian-style Toma crafted by Consider Bardwell Farm in West Pawlet, Vermont. Made from raw milk of pasture-raised Jersey cows, this cheese offers a mellow, buttery, and nutty profile with subtle grassy notes.
Aged between 4 to 6 months, Pawlet develops a semi-firm, pliable texture with small eyes on the paste and a washed rind that imparts a pungent aroma. Ideal for melting into grilled cheese, enhancing roasted vegetables, or featuring on a charcuterie board, Pawlet's rich, nutty, and mushroom flavors make it a versatile addition to any meal.
Consider Bardwell Farm, Vermont's first cheese-making co-op, continues its legacy with award-winning, small-batch cheeses produced from antibiotic and hormone-free milk, ensuring both quality and sustainability.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon