Noel’s Pâte à Glacer White Pistoles offer a convenient, non-tempered white chocolate coating with smooth texture and clean meltability. These easy-to-use pistoles provide a sweet, creamy finish perfect for enrobing, glazing, or drizzling on pastries and confections—no tempering required. Packaged for efficiency, they’re ideal for high-volume foodservice applications.
Made in France, Cacao Noel’s coating products combine traditional chocolate know-how with modern convenience. Their white pâte à glacer delivers consistent performance, helping pastry chefs and chocolatiers streamline their process without compromising on taste or presentation.
Ingredients: Sugar, Vegetable Fat (Palm Kernel RSP MB, Coconut), Nonfat Dry Milk, emulsifier Soy Lecithin,
Artificial Flavors.
Nutritional information coming soon
Nutritional information coming soon