Parmigiano Reggiano di Montagna Cheese Aged 24 Mon

Cravero

SKU: 01

Parmigiano Reggiano di Montagna - 24 Months
Shipping Experts
Parmigiano Reggiano di Montagna - 24 Months
Shipping Experts

Cravero

Origin: Italy

Origin: Italy

$19.99

/ 1/2 lb

$34.27

/ 1 lb

$79.96

/ 2 lbs

$199.90

/ 5 lbs

$399.80

/ 10 lbs

$2741.60

/ 80 lbs - Whole Wheel

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Cheese Bag

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Cheese Storage Bags
15 Bags

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Chosen and aged by the Cravero family for more than 150 years, this Parmigiano-Reggiano is nothing short of masterful. Fifth-generation owner Giorgio Cravero sources his cheese wheels from two skilled cheesemakers who are among only 30 to receive the rare and vaunted Prodotto di Montagna label. The milk comes from cows that have grazed on the high-altitude grasses and flowers of Italy’s Piedmont region, and it’s aged for 24 months.

This cheese is far more versatile than what you might think of as standard for Parmigiano-Reggiano: Yes, it’s perfect as a pasta topping, but it has a smoother, creamier texture than many other Parmigiano-Reggianos, meaning that it’s perfect for snacking, with pronounced notes of butterscotch and pecans. Serve it on a cheese board alongside cured Italian meats, figs, hazelnuts, roasted artichokes, and aged balsamic vinegar.

  • Pairings: Prosecco, Barolo, Chianti Classico, Brunello di Montalcino, Cabernet Sauvignon
Ingredients: Raw cow's milk, animal rennet, enzymes, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon

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