Long known for their Roquefort (produced since 1906!), Fromageries Papillon began making Tomme de Brebis in 2017. They use the same Laucaune sheep’s milk, sourced from local Aveyron farmers, to create tthese wheels. Tomme de Brebis is pressed and matured for 7 months to develop its caramel-colored rind and smooth, compact ivory-colored paste that practically melts on your tongue. A fruity and buttery cheese with a mild lanolin flavor. This is a star on your cheese board served with cherries in any form, from fresh to preserves to alcohol laced Griottines. You can also enjoy this in a grilled cheese, quiche, soup or gratin.
- Made with pasteurized sheep’s milk.
- We cut and wrap this cheese, by hand, from a 10 lb wheel.
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.