Pantaleo Sardinian Goat's Milk Cheese
/ 7.5 ounce
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Full Product Details
Most of the cheeses we traditionally enjoy from the beautiful Italian island of Sardinia are made with sheep’s milk, so we were very excited to get this aged goat’s milk cheese. Pantaleo does not disappoint! Pantaleo cheese has a fascinating lemony, salty-sweet flavor with a clean floral finish. A truly beautiful cheese that is robust and complex in flavor. Grate it, melt it, or simply enjoy on its own or drizzled with honey.
This unique cheese has a limited production because the Capra Sarda produces little milk, and for only about 6 months of the year. Latterie di Sardegna uses this precious commodity to make this special cheese, then ages it for a minimum of 100 days to produce a semi-firm texture.
- Made from pasteurized goat’s milk.
- We cut and wrap this cheese by hand from a 6 lb wheel.
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.