Osetra Gold Caviar

This caviar features firm, glistening pearls ranging from golden-amber to deep gold. Known for its rich, nutty sweetness and long, buttery finish, these eggs offer a refined balance of brine and delicate minerality. Harvested from sustainably farmed sturgeon, each spoonful has a luxurious pop and silky mouthfeel that elevates simple preparations. Serve chilled on blini with crème fraîche, atop buttered toast points, or enjoy straight from the tin to appreciate its pure complexity.

Marky’s, founded in 1983, has become one of America’s leading importers and producers of premium caviar. With decades of expertise sourcing, curing, and packing roe under strict quality controls, Marky’s offers chefs and home gourmands direct access to some of the finest sturgeon caviar in the world. Their Osetra Gold selection represents the upper tier: meticulously graded for color, texture, and flavor, resulting in a consistently exceptional caviar experience.