Organic Red Wine Vinegar

Made from organically grown Emilian Lambrusco grapes, this red wine vinegar is slowly and spontaneously acetified in barrels over 6 to 9 months using a natural, unhurried process. Unlike commercial vinegars that are rushed through in days, this method preserves the deep, fruity aromas of the wine—think red and black fruits—with a bold yet balanced acidity. The result is a raw, unpasteurized vinegar with real personality and depth.

Acetaia San Giacomo, located near Parma in Emilia-Romagna, is renowned for producing vinegars with honesty and integrity. Each product reflects their devotion to slow, traditional techniques and a passion for capturing the essence of exceptional raw ingredients.