Nutmeg and Mace Spice

This premium spice is sourced from Sri Lanka, showcasing both the seed (nutmeg) and its delicate outer covering (mace). Harvested from the fruit of the nutmeg tree, this pairing offers two distinct yet complementary expressions of the same ingredient, prized for their warmth and aromatic complexity.

Whole nutmeg has a firm texture and is best freshly grated to release its full flavor—warm, slightly sweet, and gently spicy. Mace, the lacy red covering surrounding the nut, delivers a more delicate, floral variation of nutmeg’s profile. Together, they bring depth to both savory and sweet dishes, from mashed vegetables, sauces, and meats to baked goods, custards, and desserts.

Highly versatile, nutmeg and mace can be grated, crushed, or infused depending on the preparation. A small amount goes a long way, enhancing dishes like béchamel, soups, and compotes with subtle warmth. Terre Exotique’s commitment to sourcing exceptional spices ensures a fresh, expressive product that elevates everyday cooking with refined, global flavor.