La Belle Farm’s moulard duck breast magret delivers the deep, luxurious flavor that has made this cut a staple of fine dining. Sourced from La Belle’s renowned Moulard ducks—a crossbreed prized for its rich, almost steak-like character—each magret boasts a generous layer of fat and a dense, meaty texture. When properly seared, the fat renders slowly, crisping into a golden crust while the interior remains tender and rosy.
Raised in New York’s Sullivan County under carefully controlled, humane conditions, La Belle’s ducks are fed grains grown on local farms and never given antibiotics or growth-promoting hormones. The farm’s air-chilling process preserves purity, concentrates flavor, and ensures the skin sears beautifully without excess moisture. Their meticulous standards make this magret a favorite among chefs who demand consistency and exceptional taste.
To prepare, score the fat cap in a crosshatch pattern, season simply with salt, and place it fat-side down in a cold pan. Let the heat build gradually to render the fat, then flip briefly to finish to medium-rare—traditionally the ideal temperature for magret. Slice against the grain and serve with classic pairings like cherry or fig sauce, citrus glazes, red wine reductions, or alongside roasted root vegetables and pommes purée.
With its refined flavor, impressive presentation, and restaurant-quality performance, La Belle Farm moulard duck magret elevates weeknight cooking and special-occasion meals alike.
Ingredients: Duck meat.
Nutritional information coming soon
Nutritional information coming soon