Mitsuboshi Soy Sauce

Horikawaya Nomura has been crafting Mitsuboshi Soy Sauce for over 300 years, faithfully maintaining their original production methods. This dedication results in a sweet, gently smoky soy sauce with an exceptionally balanced umami profile and layers of complex flavor that harmonize beautifully. Made exclusively from Japanese-grown soybeans, wheat, and natural sea salt, this remarkable brew brings true depth to any dish. Refrigerate after opening to preserve its quality.

For over 300 years, Horikawaya Nomura in Gobo City, Wakayama Prefecture, has been crafting exceptional soy sauce and miso using time-honored methods. Eighteenth-generation Nomura-san is a skilled koji master who tailors each type of koji to suit the final product, resulting in distinctive flavors and textures. Staying true to tradition, the brewery relies on wood fires instead of gas to cook soybeans, toast wheat, and heat the koji room. Their small-batch miso, produced with meticulous care, is a rare and sought-after delicacy.