Miticrema - Fromage Blanc Cheese

Mitica

SKU: 05

Miticrema - Fromage Blanc
Miticrema - Fromage Blanc
Miticrema - Fromage Blanc
Shipping Experts
Miticrema - Fromage Blanc
Miticrema - Fromage Blanc
Miticrema - Fromage Blanc
Shipping Experts

Mitica

Origin: Spain

Origin: Spain

$36.99

/ 2.2 lbs

$99.90

/ 3 x 2.2 lbs

$108.00

/ 12 x 3.5 oz ea

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Cheese Bag

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
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Cheese Storage Bags
15 Bags

SKU: 05

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

This fresh white cheese is the Spanish version of the French fromage blanc, or fresh white cheese, with one major difference: It’s made from 100 percent sheep’s milk instead of the more common cow’s milk (or goat milk, in the case of chevre). Pioneered by Michele Buster and imported to the US under her brand Mitica, this sweet, spreadable fresh cheese is made in the Spanish region of Murcia, with the same rich milk used in production of Manchego.

It’s creamy and dense, with an added complexity and tangy notes from the sheep’s milk. It has a smooth, rich texture similar to cream cheese and a sweet, delicate flavor with a nutty finish, so try spreading it on toast or bagels, in sandwiches, salads, with a drizzle of honey, or topped with olive oil and black pepper.

  • Pairings: Albarino, sauvignon blanc, vinho verde, Champagne, prosecco, cava brut
Ingredients: Pasteurized sheep's milk, salt
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon

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