MitiCabra is a fresh goat cheese crafted from the rich, high-fat, high-protein milk of Murciana goats, a prized breed known for producing exceptionally sweet and clean-tasting milk. This gives the cheese a dense, creamy texture and a mellow flavor with delicate citrus notes on the finish. Aged for less than two weeks, it retains a fresh, milky character that’s smooth and never gamey.
Because of its balanced flavor and creamy consistency, MitiCabra is incredibly versatile in the kitchen. Crumble it over salads, spread it onto toasted bread, or incorporate it into savory tarts, flatbreads, and pastas. It also pairs beautifully with seasonal fruit and honey, making it an elegant addition to cheese boards.
- Pairings: crisp pilsner, Sauvignon Blanc, dry rosé, honey, toasted baguette, fresh figs