Aged for a full 24 months, Mimolette by Rodolphe Le Meunier is a masterclass in cheesemaking. Le Meunier’s careful affinage brings out the nutty, caramelized notes that make this cheese so distinctive. Known for transforming traditional cheeses into something extraordinary, this Mimolette is no exception, offering a firm, crumbly texture and rich, complex flavor.
Known for his mastery in affinage, Rodolphe Le Meunier has built a reputation for aging cheeses to perfection. With over 15 years of experience exporting his products globally, he has become a staple in gourmet markets. His Mimolette is aged for 24 months under carefully controlled conditions, developing the unique flavor that has made his cheeses internationally renowned. His passion for tradition and quality has placed him at the top of the cheesemaking world
Ingredients: Pasteurized cow's milk, lactic starter, rennet, salt coloring agent, coagulating agent, preservative: eggs lyzosyme.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon