Instant milk powder is so much more than “just add water” dry milk! It’s a shelf-stable, versatile pantry essential that delivers the creamy richness of real milk in a convenient, easy-to-store form. Made by spray-drying fresh milk, this fine powder dissolves quickly in water and is perfect for cooking, baking, or – yes – simply reconstituting as a milk alternative when you need it.
Use it in everything from breads and cakes (the extra protein helps give them structure) to custards, sauces, soups, and creamy beverages. It’s also a great backup for when fresh milk runs out, or when you want to add a boost of dairy flavor to recipes without the extra liquid.
Nutritional information coming soon
Nutritional information coming soon