A pudgy paste of Cultured Cremini Cream caught between a cumulous cloud of mystical mycelium.
Fresh single herd cow milk is warmed to 100 F, cultured, coagulated and cut into walnut sized curds which are briefly stirred and gently transferred into square moulds. After 24 hours the cheeses are dry salted and ripened for 30 days at 53.5 F to achieve peak flavor and texture.
The Mystic Cheese Company is at home in their state of the art facility in Groton, CT just mins from downtown Mystic Village, making cheeses as many days a week as possible with single herd milk from our friends who operate their family farm, River Plain Dairy in Lebanon CT. Their goal is to have the cleanest and most exceptional cheeses made with care, technique and the science & art of milk metamorphosis.
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.