Melange Brebis, like its name implies, is blend of two milks, sheep’s milk (Brebis) and goat’s milk (Chevre), from the Pyreenes mountains in France, aged for about 4 to 6 months until it develops a well-balanced profile full of complex flavors. The taste if nutty and earthy from the sheep’s milk, with that characteristic tang of goat, with a smooth and creamy texture that’s a joy to savor. A great addition to any cheese board, this versatile cheese pairs beautifully with toasted nuts, fresh fruits, and crusty bread. When cooking, its savory depth shines when shaved over salads, pasta, or omelets. For a drink pairing, this cheese sings alongside a crisp Sauvignon Blanc or a light, fruity red wine.
Ingredients: Pasteurized ewe and goat milk, salt, rennet, lactic ferments.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon