Premium green matcha from Shizuoka Prefecture picked from the first harvest is blended with one of the most acclaimed sea salts in Japan. This salt is made with what the Japanese classify as "Snow Salt." They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. The complex, vegetal, sweet and slightly finer, alluring taste of matcha makes this salt so unique. The vibrant color and delicate flavor give a sophisticated finishing touch to a broad range of dishes. Traditionally, used as dipping salt for tempura but also recommend for garnishing on sashimi, or other proteins, rice dishes, deserts or pastries.