Fresh, creamy, and oh-so-buttery. Marieke Young Raw Milk Gouda is made in Wisconsin using traditional Dutch cheesemaking techniques. Aged for just four months, it’s young, smooth, and full of gentle nutty-sweet flavor.
Ways to Use It
- Cheese board star: Serve with fruits, nuts, and crackers.
- Melty perfection: Amazing for grilled cheese or burgers.
- Pasta or salad topper: Shred into your favorite dishes.
About Marieke Gouda
Marieke Gouda brings a taste of the Netherlands to the U.S., crafting award-winning cheeses with farm-fresh milk and old-world techniques.
Ingredients: raw cow's milk, cultures, enzymes, salt.
Ingredients: raw cow's milk, cultures, enzymes, salt.
Ingredients: raw cow's milk, cultures, enzymes, salt.
Ingredients: raw cow's milk, cultures, enzymes, salt.