Marieke Overjarige Gouda Cheese, Over 24 Months Aged

Marieke Overjarige Gouda is a remarkable example of what happens when a great cheese is given the gift of time. Aged for more than 24 months, this cheese develops a dense, firm paste with an irresistible caramel sweetness and a long, grassy finish. Studded with tyrosine crystals that crunch delightfully as you bite, it’s a masterclass in Dutch-style gouda craftsmanship. Each wax-coated wheel is made from fresh, raw milk sourced directly from Holstein-Friesian cows, a breed celebrated for its exceptional dairy quality.

Marieke Penterman and her family brought their cheesemaking heritage from the Netherlands to northern Wisconsin, where they now produce some of the most acclaimed goudas in the U.S. Their process is rooted in Old World tradition, blending Dutch techniques with Wisconsin’s high-quality milk to create cheeses that rival the best of Europe. Overjarige, meaning “over-aged,” is a rare treat that exemplifies depth, character, and time-honored skill.

• Pairings: Barleywine, Belgian Tripel, Chenin Blanc, Sherry, bold red blends