Indigenous to Spain, Marcona almonds are prized as being the "Queen of Almonds". The delicate, sweet taste of Marcona almonds is a result of the time and special growing conditions the plants need to fully mature and ripen to the perfect size and flavor. These raw, peeled Marconas are carefully selected and are revered for their delicate, sweet taste and rounded size.
Serve marcona almonds alongside chorizo, olives and your favorite Spanish cheese! Try as an ingredient in pesto or sprinkled into salads and pilafs for a healthy dose of crunch and texture. Marcona almonds also add a unique flavor to tarts, pastries, yogurt and ice cream.
Nutritional information coming soon