Jasper Hill Farm's Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.
Little Hosmer is a Jasper Hill Creamery original, it is their mini version of a new world-style brie. This cheese is named for a small pond in Craftsbury, Vermont. Little Hosmer Pond is adjacent to Great Hosmer Pond, both favorite Jasper Hill destinations for rowing, swimming, fishing and cross-country skiing after a long day of cheesemaking. Naming this little cheese after a Northeast Kingdom gem ties out Jasper Hill Farm's quest for meaningful work in a place that they love.