Lemon Myrtle is locally grown at Reedy Creek. Native to Australia, this shrub is traditionally used for many purposes from medicinal to flavoring foods. The clean, refreshing lemon flavor and fragrance of crushed lemon myrtle leaves complements the delicate flavors of this hand made fresh goat cheese. A must for the cheese board and fabulous with fresh apples and pears.
Kris Lloyd is the passionate Head Cheesemaker for Woodside Cheese Wrights, located in the Adelaide Hills region of South Australia. She is supported by her team of cheesemakers (including her son, Mitch) in making cheeses with traditional methods but innovative flavors and individual character. Woodside Cheese Wrights makes cheese from goat, cow and buffalo producing fresh, white mold and matured cheeses. Using local milk and ingredients, these "traditional" cheeses express the flavor and seasonality of the milk while reflecting the rich flavors of southern Australia.
Suitable for Vegetarians.
Lemon Myrtle Chevre by Woodside Cheese WrightsServing Size 1oz Total Servings approx. 6
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 4.1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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