Lagrein is a wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley in Italy. Made according to the traditional methods handed down through generations, it is characterized by irregular cracks and a pleasurable elastic-yet-compact consistency. It is cured with the world renowned Lagrein wine of this region, and the fine balance between the cheese, wine, and spices give it an unmistakable, aromatic, and intense taste.
- Made from pasteurized cow's milk.
- Photo depicts whole 4.5 lb. form of cheese.
- We cut and wrap this item by hand.