This rich Belgian cheese is the perfect expression of two of our Belgian favorites - trappist-style cheese and quadrupel beer! In this instance, they have gone to St Bernardus Brewery for their best selling beer, St.Bernardus Abt 12. This beer is widely regarded as one of the best beers in the world. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. Quadrupel (Flemish for quadruple) is the highest alcohol version of beer varying from dark brown to amber in color, known for its perfect balance of malty, bitter and sweet.
Quadrupel is a semi-firm cow’s milk cheese infused with this Belgian beer. The hoppy notes play on your tongue while the smooth, creamy texture melts in your mouth. This cheese has great meltability, adding hoppy, tangy flavor to grilled cheese, craft burgers, or decadent, creamy mac and cheese. Or add a cheesy element to side dishes like potato gratin, cheese souffle, fondues, or a side salad with tart apples and fruity dressing.
• Made from cow's milk.
• We cut and wrap this cheese by hand from a 4.5 lb wheel.
Nutritional information coming soon