La Peral is made from pasteurized cow's milk and aged for sixty days in the natural prehistoric caves that dot the landscape of Asturias. It is smoothly piquant with a strong olive flavor and a pungent aroma. Slightly crumbly, its texture becomes creamier at the finish.
Nutrition Facts
La Peral Blue Cheese by Cut & Wrapped by igourmet
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 110
Calories from Fat 84
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 24mg
Sodium 185mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 7g
Vitamin A
0.07%
Vitamin C
0%
Calcium
0.2%
Iron
0%
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