Buffalo Persian Feta Cheese with Smokey Bush Tomato

Made with 100% pasteurized Buffalo Milk sourced directly from the farm, this wonderful feta is super creamy in texture and delicately marinated with smoked bush tomatoes, pepper leaf and spices in a blend of canola and extra virgin olive oil. Bush tomatoes (akudjura) are actually berries native to Australia. Dark brown with a fruity caramel-like flavor and a slight tangy acidity, dried and lightly smoked, this addition results in a delightful balance of savory, smoky, and tangy flavors. Delicious on its own or in a salad.

Kris Lloyd is a self taught Cheese Maker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 17 years. Her career as a cheese maker may have started as an accident, but she is now completely passionate about all things cheese, food, wine and the Cheese Making industry in Australia. Kris is supported by a dedicated team of cheesemakers that ensure all the cheeses produced at the factory at Woodside are of the highest quality and that they are all made using local cow, goat or buffalo milk.

• Made from pasteurized buffalo’s milk.