King's Ransom Cheese

King’s Ransom is a blend of two worlds—bringing together Basque and Alpine cheese traditions in a way that’s bold but refined. Cider-washed for an extra punch of tang, this cow's milk cheese from Roelli Cheese Haus in Wisconsin has a creamy, buttery texture that’s impossible to resist. It’s all about balance here, with a rich, smooth interior that contrasts beautifully with its tangy exterior.

Take a bite, and you’ll find a touch of nuttiness with just the right amount of sweetness. There’s something almost magical in how the flavors unfold, layer by layer. While it’s perfect on a cheese board (we won’t argue with that!), King’s Ransom is a bit of a kitchen chameleon too—think melting it into a grilled sandwich or crumbling it into a salad for a pop of flavor.

This is one of those cheeses that proves why Roelli Cheese Haus is so well-loved. It’s not just about technique, it’s about creating something truly special that shines in any dish, any moment.