Curing anchovies has been a cornerstone of Mediterranean cuisine since Ancient Roman times. Packed with umami-rich flavor and loaded with heart-healthy Omega-3 fatty acids, anchovies remain a beloved ingredient today. Silano’s white anchovies, sourced from Sicily and crafted using traditional methods, offer a lighter twist: instead of being heavily salt-cured, they’re marinated in a vinegar-based brine, preserving their natural white color and lending a mild, bright, and tangy flavor that’s less intense than regular anchovies. Spices and garlic are added to enhance their delicate taste even further.
Known as boquerones in Spain, these white anchovies are delicious on their own as a healthy snack, tossed into salads, laid over pizza, or enjoyed in true Sicilian fashion—simply served on crusty fresh bread with a drizzle of good olive oil.
Ingredients: Anchovy fillets, sunflower oil, white wine vinegar (wine vinegar, water; contains sulfur dioxide), salt, spices, garlic powder, citric acid.
Nutritional information coming soon
Nutritional information coming soon