Ireland is home to five times as many cattle as humans. So no wonder the Emerald Isle is especially known for its incredible cow’s milk cheese! That includes this smooth and grassy cheddar, which gets its taut texture from the curd being repeatedly cut and piled in order to remove the whey, as well as its assertive bite from a long aging process. Layer slices on a sandwich made with dark bread and thickly-cut ham, or enjoy as is with a creamy pint of stout!
Nutritional information coming soon