Fontal is a more accessible version of Fontina, the classic Alpine cheese from Aosta. Younger and milder than Fontina, Fontal is made with pasteurized cow's milk. It's a handy cheese to have in the 'fridge, perfect for for melting in soups, grilled cheese sandwiches or paninis. Try it in a homemade mac 'n' cheese and include it as a gourmet alternative to mozzarella when making your own pizza. Mild and springy, it is also a decent snacking cheese that pairs well with Rose.
- Photo depicts whole 6 lb. quarter wheel of cheese.
- We cut and wrap this item by hand.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon