Looking for a sharp cheddar that really packs a punch? Hunter Cheddar is made from raw cow’s milk and aged for a full two years, making it the sharpest cheddar in Plymouth’s lineup. As the cheese ages, it develops those lovely little crystals that add a wonderful salty crunch to each bite.
Hunter is robust, with a deep, tangy flavor that calls to the serious cheese lover looking for something bold. Its crumbly texture makes it ideal for topping crackers, adding to a cheese plate, or even just nibbling on its own. Pair it with apple slices, dried fruits, or a glass of stout for an unbeatable combo. The cheddar fall nights were made for!
Plymouth Artisan Cheeses makes wonderful cheeses rooted in Vermont’s rich dairy tradition, using raw milk from a single herd of Holstein and Jersey cows. We love their commitment to preserving old-world techniques, using recipes that date back to 1890. Every block of cheese is made in small batches, aged naturally, and dipped in wax just like they did over a century ago.
Ingredients: Raw cow's milk, culture, rennet, salt
Nutritional information coming soon
Nutritional information coming soon