- Made from pasteurized goat's milk.
- Photo depicts whole 15 oz. form of cheese.
- Suitable for Vegetarians.
- Awarded 2nd and 3rd Place in the 2007 American Cheese Society Awards in the Open Category for Goat's Milk Cheeses.
INGREDIENTS: Pasteurized Cultured Goat Milk, Salt, Enzymes, and Vegetable Ash. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.