Humble is the kind of cheese that feels like home—rich, buttery, and full of personality. Inspired by Italy’s Taleggio but given a Vermont twist, it starts out creamy and smooth, then ripens into something fudgy and downright irresistible. It’s earthy and tangy, with layers of flavor that keep surprising you in the best way.
Made from the milk of just four cows, Humble is only crafted from May to September, so every wheel feels like a little treasure. Parish Hill keeps it simple—organic rennet, raw milk, and a hands-on process rooted in sustainability and tradition. It’s rustic, refined, and full of character, like all good cheeses should be.
This is the cheese you’ll want in your fridge for any occasion. Spread it on crusty bread with a drizzle of honey, pair it with fresh figs, or melt it into pasta for something that tastes like you spent hours cooking.
Ingredients: Raw cow milk, autochthonous cultures, traditional rennet, Maine sea salt
Nutritional information coming soon
Nutritional information coming soon