If you love your cheddar with a fiery twist, this one’s for you. Hot Pepper Cheddar takes Plymouth’s classic cheddar and kicks it up with habanero and jalapeño peppers. Each bite has a little surprise—some milder, some with a punch of heat. The peppers are blended in at the curd stage, so the spice is woven into every creamy, tangy slice.
It’s fantastic melted over nachos, folded into quesadillas, or simply snacked on with a cold beer or a spicy margarita! Aged 60 days, it has just enough time to develop a smooth texture without getting sharp, letting the peppers do the talking. This cheese is bold, lively, and perfect for anyone who likes a little kick in their bite.
Plymouth Artisan Cheeses is rooted in Vermont’s rich dairy tradition, crafting their cheeses using raw milk from a single herd of Holstein and Jersey cows. We love their commitment to preserving old-world techniques, using recipes that date back to 1890. Every block of cheese is made in small batches, aged naturally, and dipped in wax just like they did over a century ago. Plymouth prides itself on bold, handcrafted cheeses that reflect Vermont’s rugged landscape and love of tradition.
Ingredients: Raw cow's milk, culture, rennet, salt, jalapeno and habanero chili peppers.
Nutritional information coming soon
Nutritional information coming soon