Hook's Little Boy Blue is a real winner (1st place at the ACS 2011, 2014, and 2016, as well as, 2nd place at the 2012, and 2017 American Cheese Society Competition, 3rd place in both the American Cheese Society Competition and the World Cheese Championship 2010)! Little Boy Blue is a blue cheese made from sheep's milk, just like true French Roquefort. Hook's Cheese Company makes this cheese at their plant in Mineral Point from sheep milk produced in Southwest Wisconsin - some on Amish farms in the area. The cheese is produced during the time period of the year when the sheep are out grazing on lush grasses growing on the rolling hills of Southwest Wisconsin.